Menu

Contactless Menu

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Starters

Served with an Asian slaw and spicy peanut and sweet chili dipping sauces - 7.99

Chef's Daily Preparation - 8

Salads

Simple salad of mixed field greens, grape tomatoes, cucumber and carrots tossed in a white balsamic dressing - 7.89

Fresh romaine hearts tossed with house-made garlic croutons and creamy Caesar dressing, topped with a Parmesan tuile - 9.29

Sandwiches

All sandwiches are served with fries or greens.

Ground turkey topped with crispy bacon, avocado, pepper jack cheese and hoisin mayo - 11.49

House-made black bean, corn, and garbanzo burger with lettuce, tomato, Swiss cheese and lemon aioli on a toasted burger roll - 11.99

Crispy buttermilk buffalo chicken on rustic bread with house-made blue cheese aioli, fresh tomato, and shredded lettuce - 10.59 (add avocado - 1.50)

Plates & Noodle Bowls

Fresh carrots, red bell pepper, cabbage and bean sprouts stir fried with chili flake & lo mein noodles in a sweet soy sauce - 13.99 

V = Vegetarian Meal CONSUMER ADVISORY: If you have a food allergy it is your responsibility to inform your server of sensitivities. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.