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Brunch Menu
Every Saturday & Sunday From 10am-3pm!
We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.
Starters
Buffalo or General Tso's. Comes with broccoli, carrots, scallions, and blue cheese or ranch - 12.49
Ask Your Server
cup | bowl
Salads
Simple salad of mixed field greens, grape tomatoes, onions, cucumber and carrots tossed in a red wine vinaigrette - 7.89
Fresh romaine hearts tossed with house-made garlic croutons and creamy Caesar dressing, topped with a Parmesan tuile - 9.29
Sandwiches
Fried chicken, bacon, romaine, tomato and ranch in a flour tortilla served with fries - $12.99
Bacon, two fried eggs, pepper jack cheese, salt, pepper, and ketchup- 8.99
House-made black bean, corn, and garbanzo burger with lettuce, tomato, Swiss cheese and lemon aioli on a toasted burger roll - 11.99
Angus beef patty, American cheese, crispy bacon, lettuce, tomato, and red onion - 14.29
Plates
French toast with real maple syrup and powdered sugar - $8.59
Weekly Pancake Special - 8.29
Scramble of the Day - 8.79
Choice of eggs, bacon, home fries and a pancake special - 12.49
Tofu scrambled with red pepper and onion garnished with scallion. Served with home fries - 8.89
Three organic eggs any style on a crispy tortilla with refried black beans, fresh avocado, salsa and melted pepper jack cheese served with home fries - 10.59
House cheddar scallion biscuits, country sausage gravy, and two poached eggs- 8.99
Two breaded chicken cutlets, waffles, a sunny side up egg, and sriracha maple glaze-10.99
Brunch Drinks
Press Seltzer
Citizen Cider Dirty Mayor
Boom Sauce Double IPA
Counterweight Headway
New Castle
Lawsons Super Session #2
Brooklyn Lager
Victory Sour Monkey
Guinness
Narragansett
Sea Hag
Corona
Bud
Bud Light
Stella
Heineken
Schillings Hard Cider
Cabernet
Merlot
Malbec
Pinot Grigio
Chardonnay
Sauv Blanc
Rosé
V = Vegetarian Meal CONSUMER ADVISORY: If you have a food allergy it is your responsibility to inform your server of sensitivities. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.