Brunch Menu

Copy This To 86 Items

Brunch Menu

Every Saturday & Sunday!

We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. Click on the buttons below to see the different sections of the menu and click the + to see the menu descriptions.

Lunch & Dinner Menu
Salads
Sandwiches
Plates
Brunch Drinks

Hartford Rib Off Week of BBQ (10/19 - 10/25)

Okinawa Pulled Pork Sandwich with a spicy slaw, served with sesame fries – 14 
Pair it with a Ginger Peach John Daly – whiskey, ginger peach tea, and lemonade – 8

50% of the proceeds from these items this week will go to the Hartford Rib Off and its charities.
(Journey Home  |  The Hole in the Wall Gang Camp  |  Hartford Rib Off Scholarship Fund)

Salads

Watermelon, arugula, red onion, feta cheese, and aged balsamic EVOO- 8.29

Fresh romaine hearts tossed with house-made garlic croutons and creamy Caesar dressing, topped with a Parmesan tuile - 9.29

Sandwiches

Bacon, two fried eggs, pepper jack cheese, salt, pepper, and ketchup- 8.99

House-made black bean, corn, and garbanzo burger with lettuce, tomato, Swiss cheese and lemon aioli on a toasted burger roll - 11.99

Plates

Scrambled eggs, pepper jack cheese, peppers, onions, rice, avocado, and pico de gallo- 9.29

House cheddar scallion biscuits, country sausage gravy, and two poached eggs- 8.99

Breaded strip steak, country gravy, and a sunny side up egg- 16.99

Three organic eggs any style on a crispy tortilla with refried black beans, fresh avocado, salsa and melted pepper jack cheese served with home fries - 10.59

Two breaded chicken cutlets, waffles, a sunny side up egg, and sriracha maple glaze-10.99

 

Basmati rice, pineapple, scallion, black & white sesame, mixed greens, toasted coconut, avocado, and umami glaze


Tofu - 11.99
Diced Raw Ahi Tuna - 13.99
Hawaiian Chicken - 12.39

 

Brunch Drinks

Made with our house-infused vodka and house-made bloody mary mix. Rimmed with celery salt and a skewered pepperoncini.

 

Proud Mary - our spin on a classic - 8

 

Ragin Cajun - kick the proud up a notch - 8

 

Michelada -  Mexican beer and Bloody Mary Mix - 8

 

Bloody Maria - Tequila instead of vodka - 8

Sunday Screw - Vodka, orange juice, triple sec and lime - 5 single / 8 double

Tisane Wallbanger - Vodka, anise, vanilla and orange juice 8

Sangria - Red or white? fruity and delicious 8

Mimosa - Orange juice and champagne - 5 single / 8 double

Harley Quinn - Clementine vodka, peach liqueur, orange juice, lemonade & a splash of cranberry - 10 super

Strawberry Fizzle - Pomegranate vodka, pomegranate juice, strawberries and lemonade - 10 super

Jamaican Dream - Hibiscus, Ginger, honey and lemon - 10 super

La Bohème - fruity citrus and elderflower - 6.5 flute / 9.50 super

Tisane Bellini - our twist on a classic - 6.50 flute / 9.50 super

Honey “Buzz” Coffee - Hot or Iced? Whiskey, vanilla, honey and coffee - 7

Ginger Peach Hot Punch - Ginger peach black tea with citron vodka, honey and lemon 7

Boom Sauce Double IPA
Victory Sour Monkey
Guinness
Coors Light
Michelob ULTRA
Cider Creek
Farmhouse Cider
Narragansett
Sea Hag
Corona
Bud
Bud Light
Stella
Heineken

Cabernet
Merlot
Malbec
Pinot Grigio
Chardonnay
Sauv Blanc

V = Vegetarian Meal CONSUMER ADVISORY: If you have a food allergy it is your responsibility to inform your server of sensitivities. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.